THE BWB

Hospitality staff wearing a black uniform shirt with a Mount Fuji motif, welcoming guests

至福のひとときを、あなたに。

Female staff wearing a black uniform with blue accent stripe, posing indoors

心ほどける、上質な空間。

Close-up of uniform collar with cherry blossom embroidery detail

大切な時間を彩る場所。

Reservation

CONCEPT

Historically, “yakiniku cuisine” developed as a food culture on the Korean Peninsula. It was introduced to Japan,and fused with Wagyu beef,the world’s finest ingredient that Japan is proud of, to create Japanese-style yakiniku cuisine.

THE BWB is produced by a chef who served as head chef at a top-class Japanese-style yakiniku restaurant in Tokyo.

This is the top Japanese-style yakiniku restaurant in the Philippines, offering the finest course meals that combine Japanese cuisine and Japanese-style yakiniku to VIP Filipino customers.

NEWS

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– Our Four Key Features –

Japanese four seasons
presentation

Japan is a country with four rich seasons throughout the year. Therefore, Japanese cuisine entertains diners with seasonal ingredients and cooking methods. As a restaurant originating from Japan, THE BWB expresses the four seasons of Japan in the cuisine ,uniforms of the restaurant and hall staff, and changes the taste and content of the dishes every three months to match the changing seasons of Japan. Please enjoy THE BWB’s original presentation that changes in a variety of ways to match the four seasons of Japan. Please enjoy THE BWB’s original

We use excellent
Japanese ingredients

THE BWB purchases entire cows directly from Full Blood Wagyu producers whose beef has been recognized as the highest quality by a strict Japanese judging committee. The meat is then imported directly from Japan to the Philippines and served to you. The yakiniku sauce is also developed and produced by a master craftsman with many years of experience in Japanese yakiniku restaurant. Our buyers based in Japan negotiate directly with producers and procure a variety of ingredients from all over Japan to serve to you.

Japanese-Style Hospitality
“Omotenashi”

Our staff will grill your yakiniku right at your table. We will also introduce you to a selection of carefully selected sake and non-alcoholic drinks, as well as seasonal recommendations. At THE BWB, our staff will guide you to your seat and provide you with authentic Japanese hospitality. For grilled dishes, our skilled wait staff will escort you to your seat and carefully prepare each dish to perfection. We welcome you with the finest hospitality.

Course and
additional ala carte dishes

As a rule, THE BWB serves course meals using the finest ingredients and dishes that have been painstakingly prepared. We offer three courses that change with the seasons to suit our guests’ tastes. By having you select your course when making a reservation, we have adopted a system that allows us to provide you with the best hospitality.